A quick trip with Cassidy to take advantage of moody light, high tide, and salt air magic.
Indian Well State Park offers a relatively short, yet moderate hike along a section of the blue-blazed Paugussett Trail. Beginning at the northernmost trailhead in the park, the (roughly) two-mile out-and-back route offers a gratifying view of the valley below, lots of varied terrain, interesting geological deposits, and well maintained trails.
Disembarking from the trailhead, we headed upwards and south toward the vista for a snack. It was a sweet and satisfying view, and nice primer to get the girls excited about the rest of our little journey. Of course, the big payout is hiking around to the waterfall. The western part of the loop, which is close to the vista and brings you directly to the falls, was closed, so we ventured east and down toward the road where we could cross the river and approach the falls from the other direction. The dissent was steep and added some unexpected mileage, but we persevered.
Indian Well Falls is “a slender 15-foot plunge that dumps into an attractive pool almost completely enclosed within a circular gorge” (NewEnglandWaterfalls.com). We couldn’t kick off our shoes fast enough, eager to scramble around the rocks and dip our toes in the cool (freezing cold) water. This was Cassidy’s first real waterfall experience (that she can remember). She told me it was “magical.” Of course, she was right. We played around the rocks and watched the water for a while before turning back, heading this time down the road to our car at the northern trailhead.
The Travel & Nature section of the website has been updated with images from Yellowstone National Park. Otherworldly landscapes and close encounters with wildlife made for an unforgettable driving tour of the park. I can’t wait to get back (maybe without three small children) and hike it.
It’s funny, I had been thinking about Erin and Mike and their new arrival just a few hours before she texted me to see if I could come take some photos of Jane while she is still so small. I wasn’t expecting it. “I can’t believe I thought I wouldn’t want these,” she told me.
You don’t have to tell me. I always said I didn’t want to do newborn photography… then I had kids of my own. Those precious wee weeks go quickly. It’s a privilege to witness them.
Jane was as sweet as could be, and Erin and Mike were beaming. Jane is so lucky to be born into a home with so much love and compassion (and avocados). Congratulations to your whole family.
Promotional photographs for the upcoming Pequot Library Special Collections exhibition, Cover to Cover: How People Bind Their Books. I could have spent hours playing with these fragile pages. The exhibition opens November 7.
Fifty years ago the United States made history when the Apollo 11 lunar module set two men atop the moon, and our ideas around the capability of human kind grew in giant steps.
As I pour over the work from the past year, so many wonderful days behind the shutter come to mind. One of my favorites was this past October when I had the pleasure of photographing Jenna and Jason’s wedding, exactly one year after capturing their engagement session. The love in the room was palpable at this music-infused celebration that even included a jazzy number sung by the bride!
Venu: Aria Banquets
Spring is for celebrating new life. I was so honored to be able to photograph baby Darius’ baptism at Greens Farms Congregational Church. It was a festive Palm Sunday service, a beautiful family, and a sweet little addition to the congregation.
My worst habit is that I wait for ideal conditions to do things. I’ve spent the last year saying, “when I have more time...”, and, “when I’m getting more sleep...”
But then I realized how quickly that can lead to putting your ambitions on the back burner. All of a sudden a year goes by and you haven’t done the things you intended. What if I’m tired for the rest of my life? Then what happens? So, I won’t be using that as an excuse anymore.
Over a year ago I had the idea to do a collaboration with Mobile-based artist Kathleen Kirk in response to the Trump administration’s decision to allow ivory trophy imports. The idea was that we would each draw one half of the same bull.
There’s still some work to be done, but it felt so good to pull him away from where he had been resting in the corner between my desk and the wall; to take pen to paper and give him some life. I’m not sure what will come of him, but at least he’s not waiting on me and my excuses anymore.
If you were to browse through my Ravelry favorites, you’d find pages of sweaters I’ve wanted to make but have been too apprehensive to cast on. It’s intimidating - the thought of committing that kind of time and money to a project where mistakes can’t be easily undone. But, after making what seems like countless baby items, I was ready in November, and I went for the big guns.
Caitlin Hunter of Boyland Knitworks has a gift for design, specifically a knack for piecing color and texture together in ways that you wouldn’t expect. Earthy fiber selections coupled with dynamic elements make her pieces feel somehow modern and timeless all at once.
Zweig incorporates lace, color work, and cables knit up with a fingering weight wool that makes the sweater versatile, beautiful, and engaging to knit. The x-pattern not only adds a delicate detail to a practical piece, it also creates a flattering fit from a straight body.
I am so proud of the finished product. There is something incredibly special about creating a quality garment for yourself. I love the idea of filling my closet with meaningful, handmade pieces that I can keep by my side for a lifetime.
I’ve gotten every. single. germy. bug that has come into our home this season. Between lingering illness and irritatingly chilly weather I have been doubling down on sauces and soups. Because, you know, when it’s a little damp, too warm for snow, but too cold to want to go outside and play, something bubbly on the stove makes everything feel a little warmer.
Spicy, warm, and filling, this tortilla soup is guaranteed to take the chill off. Give it more or less heat by moderating how much jalapeño you use. I also think this soup would be great if you swapped in rice for the tortillas. Bonus: Most of the soups I make are a snap. One pot, big flavor, low maintenance.
2 tbsp coconut oil
6 green onions, chopped and separated into whites and greens
4 cloves garlic, finely chopped
2 jalapeños*, seeds removed and finely chopped
2 tsp chile powder
1.5 tsp ancho chile powder
28 oz can of canned peeled tomatoes
1/2 cup dry white wine or pale beer (like Modelo or Corona)
4 cups chicken broth
1 boneless skinless chicken breast
1 cup sweet corn
1/2 diced sweet potato, uncooked
1-2 cups vegetable oil
2-3 flour or corn tortillas, cut into strips
Salt & Pepper to taste
Crumbled Cojita Cheese
Fried Tortilla Strips
1. In a heavy dutch oven, heat the oil over medium-high heat. Add the green onion whites, garlic and jalapeños* until the onions and peppers begin to soften. Add chile powders and sauté until fragrant.
2. Reduce the heat to medium and add the tomatoes to the pot. Stir only occasionally, letting them caramelize.
3. Deglaze the pot with the wine or beer, scraping any bits off the bottom of the pot. Add chicken broth and bring to a boil.
4. Reduce to a low simmer and add the chicken breast. Place a lid on the pot and let it cook until the chicken is fully cooked and tender. Remove the chicken and shred with two forks.
5. Place the shredded chicken back into the pot along with the corn and sweet potatoes, and simmer until the sweet potatoes are soft. Add salt and pepper to taste.
In a cast iron skillet, add 1-2 cups of vegetable oil. Heat until the oil is shimmering and a drop of water spits when introduced to the pan. Add the tortillas and fry until lightly browned. Remove to a paper towel to drain the oil, salt lightly.
Brush tortillas with vegetable oil and bake at 375* until browned.
Put it all together.
Spoon soup into a bowl and top with crumbled cojita cheese, lime, cilantro, chopped onion greens, and fried tortilla.
*You can moderate the spice by reducing or removing the peppers.
Knitting was a skill I learned on a whim in college and now, 16 years later (oh my god), it’s one of my favorite activities. I love that it’s both creative and methodical. I love that it can be as simple or complex as I want or need. I find it incredible to look at a finished product and think about how the whole thing is just one long piece of string arranged in a special way to create something new.
I’ve really started to love making kids sweaters. They’re a great way to practice new techniques without a huge time commitment, and the girls always need new sweaters. This December I volunteered to be a test knitter for Big Red Balloon’s new design, String of Diamonds. They are one of my go-to designers for kids sweaters. Hailing from Iceland, Big Red Balloon’s designs are full of the warmth and texture befitting a nordic winter. This design features a doubled-up collar and a single cable panel for extra warmth and squish. The pattern was released on Sunday (January 9) and is available in her Ravelry store.
If you’ve been wanting to try knitting a sweater, this is a great pattern to start with. The structure is relatively simple, and the cable adds a lovely detail that also helps create a flattering fit. Shelter by Brooklyn Tweed is a nice starchy new wool that really showcases structural details and finishes very nicely. I especially love the earthy quality of their fibers and colors.
Doodle loves her “new purple sweater” and has barely taken it off since it came off the needles. Now, if only I could get her to stand still for a photo…
For Bernie, dry magnolia prompts memories of hours spent raking the yard of his childhood home in Metairie (but I’d be willing to bet a bit of sentimental nostalgia as well). To me, the sweet leathery leaves bring with them an understated elegance alongside wild imaginings of Garden District grandeur. Our home is cozy and perfectly suited for the tartan and greens that come with the holidays - preferably enjoyed with a fire in the hearth and old fashioned in hand.
As much as I’ve enjoyed the carryover decorations we’ve had over the years, I’ve always wanted to put a more handmade touch on my hall decking. At the top of the list is a magnolia garland for our mantle. This year I was thrilled to find reasonably priced branches at the PopShop Market. I layered magnolia with evergreen and red berry branches, then wove through copper-wire fairy lights and gold pinecones. The end result is a full, fragrant, handmade garland that brings our home comfort, joy and maybe even a touch of that southern grandeur I love so much.