Cassie's Pork Fried Rice
Last year, I made a huge pot of pork fried rice and we ate that for dinner. And then I ate it for lunch the next day, and also dinner, and also for lunch and dinner the day after that. I put a fried egg on top of it and had it for “brunch”. I stuffed a zucchini with it… you get the idea. I ate that pork fried rice for breakfast, lunch, and dinner for five days straight. Bernie mused that we’d been together for five years and I rarely made Chinese food for him, let alone multiple dishes over the course of a week. About a week later I took a pregnancy test, and the rest is history.
You can read the story and get the recipe over on my "everything else" blog, The Damn Yankee.