Posts tagged slow food
Cassie's Pork Fried Rice

Last year, I made a huge pot of pork fried rice and we ate that for dinner. And then I ate it for lunch the next day, and also dinner, and also for lunch and dinner the day after that. I put a fried egg on top of it and had it for “brunch”. I stuffed a zucchini with it… you get the idea. I ate that pork fried rice for breakfast, lunch, and dinner for five days straight. Bernie mused that we’d been together for five years and I rarely made Chinese food for him, let alone multiple dishes over the course of a week. About a week later I took a pregnancy test, and the rest is history.

You can read the story and get the recipe over on my "everything else" blog, The Damn Yankee.


In our house, we love eggs - we easily go through a dozen per week. So we know what we're talking about when we say that nothing beats eggs that come straight from the farm. The diversity in tone, hue, and size make farm eggs exceptionally beautiful. Chickens that eat and live the way chickens are supposed to eat and live make farm eggs exceptionally delicious. Keep your Eggland's Best - I'm heading up the road to the farm.

Thanks to John and Jo for these beautiful eggs!